2 Views PremiumApr 22, 2022
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Why is this pancake so different from what I expected?
Sashimi is either zero times or countless times!
Cthulhu: This will be my first step into China.
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Please like, share, and subscribe for my first video!
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Who ordered this dish?
Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
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Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Vegetables are finally available in the Taklamakan Desert!
Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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