EKSPLOR: RIPHA PHARMACY, 30 TAHUN Terbengkalai [EP.01]

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LiC Experiment

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0:40

"Buffet Declaration"

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I ATE SILKWORM PUPAE!!!! [Rice God’s China Trip]

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0:35

Sweat and snot all over the place—do you like zongzi wrapped like this?

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3:28

Shanghai Street Night Market — So Bustling! Deep-fried baby crabs, one bite leads to another—crispy

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ULTIMATE SAUSAGE MUKBANG COMPILATION | CHEESY, JUICY & SUPER SATISFYING ASMR

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2:30

As a French guy, I’m falling harder and harder for Chinese breakfast! Can you believe I’m all about

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1:30

Thanks, please let me know the address of this Thai restaurant.

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Daily Life Vlog | Eating Alone | Stir-Fried Clams | Tomato Shrimp Paste Soup | Chabert Chicken Cutle

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Ciabatta chef is live! In just one pot and in the same amount of time, you can make a three-person m

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3:35

Is getting scolded by your family for ordering takeout a nationwide phenomenon?

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4:09

Meituan Reviewer's Joy 18

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1:23

Goodbye 2025! Help me count how many little desserts I made in 2025!

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1:00

Weird-tasting Jiangsu Province

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2:14

Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time

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3:23

This wenbei is so fresh!

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0:49

Do you want sweet and sour pork chops or sweet and sour plum chops?

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0:55

Unveiling All the Secrets to Perfect Skewer Sauce—Fragrant Fried Skewers That Fill the Streets! #Fri

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0:49

Late-Night Burger, Fried Chicken, and Turkey Noodles: My Sleeping Roommate Cries Tears of Longing

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2:10

I made 8 jin of rice wine from 3 jin of glutinous rice. It has an alcohol content of 7.5% and a suga

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5:50

Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #

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