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Chocolate Ovaltine Cake

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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I heard this stuff is used to feed pigs in the countryside?

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Creamy tomato + basil butter

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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The final step before the Lunar New Year in Northeast China: deep-frying!

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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Ham: The Soul of Yunnan Cuisine

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Late-night happiness comes from midnight snacks!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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