หนูนาหนังกรอบ จิ้มแจ่วนํ้าปลา อร่อยเด็ดโดนใจมากๆ.

Did you eat any bugs today?

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#Nara Snow Dumplings A clever combo of cereal crisps and millet, offering layered textures and an ir

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Beautiful and super delicious

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Steam the green beans in a pot—every time they’re served, the plate is always cleared!

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!

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Food Bird Challenge with 4 Drinks.

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Japan’s year-end bonuses have been handed out—time for some revenge spending!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Xiao Han at Haidilao: Seems like he’s “toying” with noodles, but really he’s “toying” with foreigner

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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What other challenges do you want to see me take on? Let me know!

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Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one

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Crunch! Happiness kicks off.

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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Sam was absolutely furious when he got back.

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Why should you never use oil directly when making caramel sauce?

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Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

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