33 Views PremiumMay 24, 2022
【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young
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Make do and eat: Grilled Spring Bamboo Shoots
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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Creative desserts made with crispy snacks—would you like to give them a try...?
Yangling's dipped noodles are among the best in Shaanxi's noodle scene!
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Brother Pang's new skin makes its debut!
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
As soon as the music starts, the delicious food appears!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
I knew I'd eventually crave it!
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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
Only two ingredients needed! The simplest and most straightforward way to make Coles' thank-you beef
I'm a kid making my own grape chicken cubes
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this
Making Pork Vermicelli for Rural Banquets
I'll secretly tell you the untold secrets of Haidilao
【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
If you're kind to me, should I reciprocate? [Tao Te Ching 05]