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The fourth round of “Hump Meat” is here～

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Beacuaksssss

SANTOON TV

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They’ve recreated the cause of Little Boss’s death… Did someone stuff macaroni and doubanjiang into

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I’m really going to diet tomorrow.

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Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take

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That darned curiosity…

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Tasting a 15-yuan Mao-style braised pork can—once opened, it’s an instant knockout, splitting right

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Who’d keep stuffing their face when they see a white deer…?

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It was worth it to enjoy a seafood congee hot pot for 1,000 yuan.

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Grilled Mango

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The Most Health-Conscious Episode of Chinese Landlords

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What do sailors eat for breakfast every day on board?

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In Suzhou’s Huqiu District, the boss and his family were so warm and welcoming, treating us to plent

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What do Japanese office workers eat? Lunch: a freshly made burger for 105 yuan—still not enough to f

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What’s it like when my mom and I swap breakfasts?

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Is fried watermelon tasty? Turns out it’s not!

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Thai Cuisine: A Magical Fruit That Grows on Trees—Jelly-Like, Chewy, and So Delicious

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Three jin of barnacles, two liang of meat

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