18 Views PremiumAug 19, 2022
Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.
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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,
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Immersive experience: A food blogger’s day of setting up a stall—everything sold out! The young guy
It's too hot.
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Friends, have you ever tried green papaya prepared the way I do? Today I’m sharing four different wa
The joy of eating rice noodles— the more you eat, the more addictive it becomes.
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This is packed with collagen—did I just get younger after eating it?
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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Just eat like this, girls! You’ll save up for a Ferrari in no time—hey!
[The Carbonation Godfather] New gadget: inject Sprite directly
What other challenges do you want to see me take on? Let me know!
This Northeastern barbecue was on Xiao Le!
My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli
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In Qionghai, Hainan, I enjoyed “Old Dad Tea” in Tayang Town—by 2 p.m., every seat was packed and the
What’s it like eating in the cafeteria at South Korea’s largest used-car company?! And maybe even bu
Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
Let’s take a look at how Chaoshan people engage in revenge spending on their first payday.
In Japan, students go to school with bare legs even in winter.
A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!
The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.
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