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Who came up with this way of eating? Is it even humanly possible?!

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The prices for grilled yakitori on the streets of Northeast China are just insane—seriously, they’re

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You go in standing up and come out rolling—what’s the difference from a buffet?!

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Zhejiang’s Zhoushan has opened for the fishing season—how about trying the first catch of swimming c

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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Time to chow down on some meat!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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10 Yuan Stir-Fried Yellow Croaker with Toon芽

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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5-Minute Back-to-School Breakfast Is Here! So Easy!

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Feels so good, right?

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“How I Ate a Cheung Fun That Left Cantonese People Speechless”

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Things are finally looking up—I’m treating myself to fancy takeout now!

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How to Roast a Baby Lamb Tutorial

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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How amazing is this Japanese restaurant that’ll have you eating your heart out?

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Make Do With It: Grilled Scallops

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