RESEP MIE KEJU ala RICHEESE

3 servings of egg fried rice for 14 yuan

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Immersive Chinese Slum-Style Breakfast Experience

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Time to chow down on some meat!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Seafood platter… but it’s just radishes.

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Spicy Crawfish and Wasabi Salmon Mooncakes

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old

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Keep It Simple: Just Eat Meat!

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Tuesday, February 22, 2022: The Lunar New Year’s 22nd day—the “most loving” day of the year!

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How to Make Chicken Tender: A Casual Chat About Sanbei Chicken

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Crazy Old Man 2.0 😂😂

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

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Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex

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The Joyful Moments of Late-Night Snack Lovers

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