20 Views PremiumMay 26, 2022
Episode 7: Some Restaurant Review Vloggers
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I’m home from work—tonight it’s barbecued pork belly!
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What do Japanese office workers eat? Calorie overload! A rich, creamy tonkotsu ramen for 71 yuan, pl
Friends, enjoy green bean cakes this Dragon Boat Festival and may you all be healthy and joyful! I’m
DIY tiramisu ice cream with ingredients from the dry goods store!
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Everyone, keep your mouths dry! Here’s a collection of the purest cheese pizzas—hard to even imagine
[Big Brother TV] Cold-Seasoned Sunflower Seeds
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I brought my Turkish father-in-law back to Henan, and my mom prepared a lavish feast. As soon as he
[TikTok] Netizens check out the kitchen operations of a Chinese restaurant
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This Korean traveler fell completely in love with Liuzhou ヽ(♡‿♡)ノ This city is truly heartwarming! I
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Hangzhou’s 98-yuan all-you-can-eat burger buffet—eat two, and I’ve already broken even, right?
Tom Yum soup with glutinous rice cakes?? And dipped in sesame paste too??
Xinjiang sticky rice cake was thrown into the old course of the Yellow River in Xuzhou.
Accidentally entered the adult world—twelve zodiac signs, claim your escape cabin!
I’ve been a bit slow to grab things lately—gotta practice my reaction speed more.
Green raw marination with blue water turns into little blue mouths the next day.
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What instant noodles are perfect for the Mid-Autumn Festival?
How to win over the girl you love with your cooking?! [Sweet Flower-Marinated Chicken]
In Xiaoshan, Hangzhou, friends gather for a meal—live lamb turned into a whole roasted sheep.
I ran into Turkish ice cream and even got a little performance as a bonus—now I’m feeling a bit grum