524 Views PremiumMay 26, 2022
Madara berulah lagi 😂
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!
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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.
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Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
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Spent 322 RMB Exploring a Street-Style BBQ Stall
On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha
Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.