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Episode 90: Never Let Your Cutie Try Gelato!

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Shanghai-style apple candied hawthorns! Crisp and crunchy—bite one and you'll be speechless!

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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[Chef Neil] Just whack the ingredients together until thoroughly mixed, then bake—and you're done!

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[Chef Neil] Japanese Internet-famous Caramel Potato Egg, an upgraded version with oozing filling!

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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It turns out this is how you make delicious char siu!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Simply enjoying meat

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What kind of fish is this? Such a big fish with so much meat!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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