กินคั่วตั๊กแตนอีโม่เขียว ตำถั่วปลีส้มผักเสี้ยน

It’s Chinese New Year—have a bite to eat and a drink, no worries!

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Wellington Steak

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After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries

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I’m laying it all out—this tea jelly is next-level!!!!!!!

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It takes 5 days to make Zhenjiang Braised Pork Knuckle—once you taste it, you’ll be raving about how

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Yesterday’s tiramisu got rave reviews, so I couldn’t wait—I grabbed my bestie and headed to the nigh

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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Why Do Japanese People Love Bento So Much?

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Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)

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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

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Minamura Bibimbap’s 3R “Poor Kid” Combo!! Unlimited Refills for Just 3 RMB!!

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Why split it into two bites when one bite does the trick?

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

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I really went all out just to get a bite of this beggar’s chicken… Q_Q

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Spiced lamb head for 88 yuan—looks intimidating but tastes amazing! Slow-cooked until tender and pac

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What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

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Feast on abalone and lobster at Hong Kong’s top-tier restaurants!

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