990 Views PremiumOct 12, 2022
abang nya garuk garuk pantat
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#AyoMakanBiarGaMati Minuman Perindapan
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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AyokMakan
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Today’s dose of happiness comes from convenience store snacks!
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Late-night snacks are calling for you—come on, grab a bite!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
This meal is mind-blowingly delicious!
Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!
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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
Mala Tang, Fried Chicken Wings, Strawberry Cake
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
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