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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
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Four-Dimensional Big Eater
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The snacks at the school gate are just awesome—add meat and a fried egg for only five yuan! Back in
Frugal Sister turns four shrimp into a seafood feast of three dishes and one soup, proving with her
Together with the Hejia Cuisine team, we’re making Kunlun Abalone using the skin of a 140-kilogram g
At 23, I’m trying to celebrate my own birthday for the first time.
Hungover? Have a cup of soul-recovering liquor.
Even a single candied hawthorn on a stick can leave foreigners marveling at the ingenuity of the Chi
I’d gladly spend all my precious moments strolling to the market and savoring the time it takes to c
Japanese Student: One Frying Pan, All the World’s Cuisine (Day 19)
Childhood Snacks
Bilibili users are teasing Lao Nian, the fiery hot chili assassin from Hunan—his defenses have compl
Just eating and zoning out~ Huh? Where was I just now?
Really? Let me try.
【Xiao Shi, Feisty Yet Sweet】I’ve Been Brave Enough
Even making sugar in Chinese cuisine can leave foreigners speechless.
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
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Successfully blended into the vegetable market
Satisfying a craving
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It’s that simple! The cake-making process 🍰