10 Views PremiumSep 5, 2022
Devour Shunde’s Best Food! Which of These 5 Hot Roast Goose Spots Reigns Supreme? Plus: Cha Chaan Te
2 Views
Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
1 View
Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T
3 Views
Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?
Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o
Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie
12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them
Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng
Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo
“Why Not Just Eat for Free?” EP01: Zha Jiang Takes You on a Foodie Tour of the Japanese Embassy (Par
Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6
I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k
What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems
6 Views
Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |
4 Views
Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn
Savoring mouthwatering Xichang BBQ—pair it with fresh, unfiltered beer and you’re in pure bliss!
The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
5 Views
Duet Collaboration
With these six bowls of cold noodles, you can enjoy a summer without breaking a sweat!