13 Views PremiumJun 25, 2022
[The Making of Japanese Prison Food, Part 2]
5 Views
Between Fenjiu and Moutai, which one is really China’s national liquor?
0 View
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Do you love spinning hot pots? Love them so much!
6 Views
Binbin’s Death-Defying Day Today Again!
7 Views
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
3 Views
Mom told me to shut up while she’s making fried meatballs.
When it comes to Chinese mooncakes, look to Guangdong!
Fun fact: Charmaine Sheh is actually an eating show blogger!
The Joy of Running a “Sheep Head” Shop
1 View
Master your meals in no time with this time-saving kitchen tool!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Keep It Simple: Just Eat Meat!
[High-Calorie Food Compilation 44] Best Eaten Before Bed!
4 Views
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
Suspended in suspense, the gourmet feast finally arrives!
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
Life hacks?
Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
8 Views
Leftover fish no one wanted for staff meals got snatched up by customers!