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One year of making videos! Thank you all for your support!
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I really enjoyed this bowl of pot-pot chicken!
Collecting and displaying wines, from trendy to outdated.
Warning: Smelly Luo Si Rice Noodles
Piglet Under the Blanket? Who came up with this name? This is another take on Northeastern iron pot
What’s it like when my mom and I swap meals?
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I Made This Delicious Grilled Food Today! 🍢😋 | Relaxing Cooking ASMR
Can eggs really be made sweet and sour? Has anyone tried it?
Kumro Patar Bora || Fish Fry || Pata Vaga || Fish Curry || Egg Curry
There are so many delicious liqueurs in the world—strawberry, cream, coffee… which one do you like b
Old Ma insists on eating Gaba Cai at night.
Braised pork with potato shreds, crispy fried pork strips with rice
The fearsome Egyptian raw fish that strikes terror into all who hear of it—most people wouldn’t dare
Let’s try making Kung Pao Chicken—sweet, sour, and just the right flavor for all ages.
Work is tiring, and getting off work is even more tiring.
A spirited young guy takes on spicy fish tails, claiming he can eat chili peppers like a meal—let’s
An 87-year-old grandfather makes lean meat balls, personally buying the meat every morning and hand-
US University Dining Hall #1 | What’s it like to eat all-you-can-eat salmon sushi?
Cantonese people’s tolerance for tea restaurants
Homemade Hot Chocolate