320 Views PremiumJan 2, 2023
Epic Docuseries: “The Three Great Weapons of the Culinary World”
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
Tequila Party
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Grilling Fish with Volcanic Mud, Su Pei Style
Today’s dose of happiness comes from convenience store snacks!
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I never would’ve guessed that my old teacher is now cooking for me every single day...
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c
This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
Chocolate Ovaltine Cake
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Every single bite is filled with Mom’s love.
Score a massive yak head + hooves for just 200!
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