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Tried breakfast spots at the morning market for just 20 yuan—hit four or five places, even snagged a

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Spent nearly 200 RMB on breakfast in Beijing: beef patties, scallion-fried lamb noodles, plus tendon

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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🤍≽^•༚• ྀི≼🤍

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Back in Xi’an to feast on soup dumplings: sip the rich meat broth first, then dig into the juicy por

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Feeding the kid at a Chongqing bistro: 7 dishes + 1 soup for 240 yuan. Garlic-mashed white pork wrap

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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In Northeast China, 20 people share just 600 yuan for a feast of iron-pot stews—and it’s still not o

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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You can only eat ten at a time.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Korean Staff Meal: Classic Shin Ramyun🍜

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In Beijing, sliced shabu lamb costs 50 yuan per jin—4 plates of meat plus a serving of bok choy come

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Treat my Japanese friend to three full meals tonight: a pack of bangbang meat, 3 jin of lamb stewed

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Street-side hotpot in Anshun, Guizhou: just 12 yuan per person for all-you-can-eat veggies!

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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