Ep132ปิดจ๊อปทริปหาเห็ดอย่างสวยงาม‼️เจ้าที่เจ้าทางให้เจอแต่สิ่งดีๆ ปีหน้าเจอกันใหม่นะสวีเดน

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?

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Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Juicy Thick Beef Burger with Double the Cheese! Must-Try Internet-Famous Western Food | Chengdu Food

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Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

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Chengdu’s “Explosively Tender & Spicy Stir-Fry”: A Huge Bowl Packed with 300+ Grams of Tripe—All Mea

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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This duck stew is so tender—A savory, fragrant fusion of Sichuan, Guangxi, and Cantonese flavors!

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Guangdong-style congee is all a “ruse”—no one really comes just to slurp congee. These “ghost stall”

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Old-style hot pot with no veggies—packed floor-to-ceiling with meat!

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Shandong’s morning “workaholics’” go-to eatery: a huge slab of meat for just 12 yuan, rice drenched

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