6 Views PremiumOct 14, 2022
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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BL | KinnPorsche The Series › 𝐁𝐚𝐭𝐭𝐥𝐞 𝐒𝐜𝐚𝐫𝐬 [1x14] 18+ MV รักโคตรร้าย สุดท้ายโคตรรัก FINALE
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
Today’s dose of happiness comes from convenience store snacks!
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[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!
Spent 3 days making this, and it’s actually a royal tribute!
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
Late-night snacks are calling for you—come on, grab a bite!
This meal is mind-blowingly delicious!