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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Is it really this bouncy?

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Today in Jieyang, Guangdong, we’re heading to a crab farm to dig into some blue crabs—let’s see how

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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[Korean Snacks: A Little Shop Specializing in Sundae & Offal] “Sundae” is actually glass noodles stu

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88 Yuan for a Whole Roasted Pig (Both Ends)

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Circle the friends who can totally handle this bowl of noodles!

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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

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Dare you eat this 19.9-yuan durian mille crepe?

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I heard so many of you stumbled upon my video of me shirtless conquering Harbin! Let’s go, Pailao Ti

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Dare you accept this red envelope from the foreigner?

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What do Japan’s corporate drones eat? A ¥162 convenience store feast of pre-made meals—after this me

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A pro chef breaks down the hotel’s signature seafood feast into simple steps, so you can easily recr

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Quickly whipping up some instant noodles—this one’s from White Elephant! The soup base packet is hug

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Who understands the carb-induced bliss of a bowl of jianjiamian?

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What’s it like to have a crew that’s always ready to hit the road?

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Salted Water Beef!

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Can an American tell the difference between Huailai Shitou and KFC in a blind taste test? Guess whic

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Report: A bunch of Germans are sneaking my spicy strips!

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