Thực phẩm đường phố Đài Loan - Cao Hùng bản

The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you

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Chicken stewed with mushrooms!

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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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It’s been ages since I last had Thai fried skewers～～

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The freshest thing in the world—so fresh it’ll blow your mind.

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First day of night running #CoupleLife #TwoPeopleInTheHouseFourSeasonsOfMeals #TheVibrantAtmosphereO

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Challenge: Finish a pot of turkey noodles with just one cheese hot dog!

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Eat a few bites challenge

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Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!

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The Chinese Instant Noodle Hall of Fame 2.0...

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Tofu made this way is even tastier than meat #tofu##meandmy

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Pork stewed with cellophane noodles and white rice—so addictive you’ll devour it in no time!

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Plum-flavored crispy glazed chicken wings—perfect with anything!

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To make fried rice with distinct, separate grains and that signature “wok hei” flavor, don’t cook it

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Just having some snail rice noodle hot pot.

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Crispy Big Assortment ~

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Eat a few bites challenge

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What does authentic Liuzhou snail rice noodles really taste like? I guess it’s time to head to Liuzh

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Henan people’s take on Northern and Southern Chinese cuisine—can’t stand the last one!!

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