NYORE DI WARUNG BAKMI JOWO SARMANGUN

What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p

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It’s so hard to pick a durian

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This time stealing crops did yield some results~

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Russian industrial junk: chicken-patty pancakes—eat them and level up right away [Russian food revie

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A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious

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Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.

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When the weather turns cold, I crave something hearty—might as well braise a pork knuckle!

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The myth of 108 cups at one table! The most comprehensive breakdown of fish-head liquor online!

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Today is so happy

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Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!

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Dish #253: Sea Salt Hazelnut Chocolate Toffee

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I bet this bizarre dish was inspired by Japan’s nuclear wastewater…

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Let’s actually have some green vegetables!!

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Who was the first to make the insane decision to boil puff-pastry Peking duck and eat it?

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Has the subordinate finally shown their face?! But it’s their subordinate… [Japanese Office Cooking]

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Did one dish sell out all of Iceland’s cucumbers?

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How big is the breakfast gap between China and the U.S.? Spend $100 and let a local show you around.

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The food my mother-in-law makes is incredibly delicious.

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Food + ASMR (5)

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