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Help me figure out what to call this dessert at the end, please 😂?
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Implementation of the Allocation System in South Korean University Cafeterias
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
Real candied hawthorns—so crispy they're out of this world!
Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?
No one can resist the sizzling skewers boiling in hot oil!
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[Gauss] Cat Eating Show: Becoming a Mom Without Pain
I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to
Eat up, baby!
A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!
After waiting for two hours, I finally understood what "melts in your mouth" really means!
2-yuan Fried Rice with Egg
Shop assistant: You're the first one to come and pick up the scraps...
Pu's fine wine in a luminous cup
Who can eat crabs as fast as him?
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![[Gauss] Cat Eating Show: Becoming a Mom Without Pain](https://pic.bstarstatic.com/ugc/bd972d8531ec859f8633b09b27479980.jpeg@320w_180h_1e_1c_90q.webp)
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