3 Views PremiumApr 15, 2022
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Cách nấu bún bò huế nhìn thôi là thèm phần 2
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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Làm cơm cháy chiên giòn áp chảo 5p bằng cơm nguội #6
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh
Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
After watching this video, you’ll understand why eating vegetables can actually make you gain weight
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!
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[Sister Xiao Gao] Hand-Grabbed Rice
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
#Corn Crisps Some people always want to get special treatment—kudos to the boss for this attitude! #
Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j
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