ada yang mau es krim?🗿🍦

When you are too stupid...

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Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in

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Seriously, this looks so freaking appetizing!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu

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Let’s crack open these amber candies!🤣 If you don’t dry your butts fast, I’m kicking you‼️

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Time to unbox Bingbing! 🔥 Did you get here by kicking me, or did you actually scroll all the way her

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Neil Original] Polymorphic Black Sesame Paste Meets Piping Cream

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Do you know who’s the alligator snapping turtle’s natural predator?

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Wenzhou-style breakfast: Sticky rice paired with a bowl of sweet egg custard—so satisfying!

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Late-night happiness comes from midnight snacks!

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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