89 Views PremiumJun 29, 2022
Spicy, juicy little seafood—just keep munching!
1 View
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
2 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
8 Views
First time on Bilibili—let me show you how I make dipping sauce!
0 View
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
9 Views
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
3 Views
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Secret-Recipe Fried Chicken
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Another million-follower top blogger is here again, dining at Gaoyuyu’s place!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Are those bamboo shoot dishes that are all the rage online really delicious…?
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
6 Views
I’ll take this job!
Cousin, after this spicy crayfish meal, you’ll probably head home, right?
Feedback
Report
Feedback
Report