89 Views PremiumJun 29, 2022
Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
1 View
Time to chow down on some meat!
8 Views
Immersive Chinese Slum-Style Breakfast Experience
4 Views
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
6 Views
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
2 Views
Seafood platter… but it’s just radishes.
0 View
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-
#Black Gold Spicy Rice Noodles Who would’ve thought—what a crazy coincidence!
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
The Joyful Moments of Late-Night Snack Lovers
Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
Spicy Crawfish and Wasabi Salmon Mooncakes
No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!
5 Views
How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It
I’m Coming for Jinzhou BBQ!
Keep It Simple: Just Eat Meat!
Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹
9 Views
Feedback
Report
Feedback
Report