ù ôi đồ ăn này ngon thế phần 11 #amthuc #monngon

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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What time are you heading home?

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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Shawarma Legend… but in real life! The flavor is absolutely soul-stirring!!

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High-Class Napa Cabbage

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

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