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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

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I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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Northeast China takes a sharp turn for the cold—time to whip up a bowl of Korean-style fried-egg noo

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g

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