23 Views PremiumMay 15, 2022
[Little Shi’s Fierce Milk] Just picked up some fat today—only ate one little bread roll…
0 View
Xiangtan Yingbinlou’s Tiger-Skin Chicken Feet—this is the first time a chef has ever tried this cook
Orders are flying in—customers are booking a whole 6-pound pot of crispy pearl cocoa!
[Chef Neil] This! Another ultra-simple, all-purpose sauce that’s insanely delicious when stir-fried!
Another Night When My Eyebrows Fell Out Again
Just grabbing some random teppanyaki fried rice
A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like
New Year Gift Mega Pack
9 Views
The Ancient Greek God of Gastronomy—Strike Down These Wasters!
Zhou Da Xian’s Heartwarming Hot Pot Base Seasoning
We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!
A couch potato studying abroad spends 50 bucks on a single bowl of instant noodles—but I’m done with
Exposed Abalone Canned Food
Setting up a stall in Changsha with my mom: Salt-Baked Quail Eggs, Cheese-Stuffed Turkey Noodles in
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
7 Views
I’ve never been able to nail the perfect beer duck, even after watching countless tutorials. But the
Old Liu Takes on the Giant Beef Skewer Challenge—Boss Is So Nervous He’s Sweating Like Crazy!
The ultimate noodle dish I’ll ever love—no contest!
[Sim Reviewer] When did my 4.5-star rating get this good?
Why Does Sugar-Free Coffee Taste Sweet?