32 Views PremiumApr 15, 2022
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon
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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
Spent 322 RMB Exploring a Street-Style BBQ Stall
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats
Make Xinjiang Big Plate Chicken at Home! Pour it over noodles—so delicious! Pair it with lamb skewer
Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!
This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
3.0 Hot Pot Restaurant’s Unique Snail Noodle Hot Pot — The More Competition, the Yummier It Gets!
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi
Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!
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