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PUDING TAPE SINGKONG ,SUPER SEGER,ENAK DAN KENYAL

57 ViewsJul 5, 2022

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0:45

In this dead of winter, let’s have a bowl of fresh chicken soup.

bairimengliaoli

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1:19

Easily recreate the hot pot restaurant–style flavor at home~

roseann_bender_03

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11:39

Just 30 yuan for this? It’s awful! The third new bubble tea of February!

shiruno_02

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1:17

The small-stomach vlogger actually forces herself to eat all this for her younger brother.

ruhuayizhihuahua

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1:00

Reply to @aaritaesay Pasta & Lobster

bobbie_valentine_05

1 View

1:05

Let’s have some fried chicken!

ddxiaoshuibenren

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5:26

Haven’t had BT Spicy Chicken Wings in ages—still just as addictive! So satisfying!

duizhang0527

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1:28

One bite, and the egg waffle bursts with filling! A double-flavor combo—so cute! This time, the fill

xieajinyaya

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2:45

The self‑serve barbecue restaurant owner finally reveals his true feelings: he wants everyone to ord

del_palmer_02

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8:10

Had a meal at the Underwater World in Shenzhen, then said goodnight with teppanyaki.

lingzireiko-

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1:52

Dried shrimp made from freshly caught live prawns—have you ever seen it? Caught fresh and crafted on

yitiaoxianmuyu

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2:40

Let’s take a look at the prices of fresh river seafood in Qingyuan.

yeshudesifangshishi

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10:23

There were no good fields in the world to begin with; when kind people abound, good fields come into

aweigongdebaitan

3 Views

0:57

Crispy Pork Belly Rice – So hungry after work, just grabbing a quick bite.

shiruho_03

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3:49

This dish is all perfect as drinking snacks.

dongbeiershaa

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6:44

What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?

zhuzhuqifenbao

4 Views

6:13

No appetite during finals week, sob sob sob

biexuanlelaotie

2 Views

0:58

Homemade Yu Xiang Eggplant—thanks for all your support!

maladezi

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8:04

What happens when a Japanese restaurant has no customers??

dabanmeirenyu

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3:53

Are snack-to-afternoon-tea swaps really on-trend or not?

mingtiansheizuodong

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