27 Views PremiumAug 21, 2022
Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.
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Immersive experience: A food blogger’s day of setting up a stall—everything sold out! The young guy
Friends, have you ever tried green papaya prepared the way I do? Today I’m sharing four different wa
[The Carbonation Godfather] New gadget: inject Sprite directly
The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,
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It's too hot.
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What’s it like eating in the cafeteria at South Korea’s largest used-car company?! And maybe even bu
Just eat like this, girls! You’ll save up for a Ferrari in no time—hey!
The joy of eating rice noodles— the more you eat, the more addictive it becomes.
7 Views
The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.
This Northeastern barbecue was on Xiao Le!
In Japan, students go to school with bare legs even in winter.
Does this Indian food look appetizing? A local friend took me to try street-style fried rice—surpris
Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
This is packed with collagen—did I just get younger after eating it?
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Let’s take a look at how Chaoshan people engage in revenge spending on their first payday.
A Sweet Day
Eat, eat!
Pork and cabbage stew with cellophane noodles
In Qionghai, Hainan, I enjoyed “Old Dad Tea” in Tayang Town—by 2 p.m., every seat was packed and the
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