13 Views PremiumAug 5, 2022
Braised Ink Fish~
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Boiling mulled wine in a hotpot restaurant? Is it a waste of money? Does it taste spicy and numbing?
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Challenge: Eat a pound of Fujian wheat noodles
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After going out for a bit, I realized that Xiao Huang’s food still tastes the best.
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A foreign girl is eating snails—why do they look like apple snails?
Good fortune is coming.
Stranded on a snow-capped mountain for 4 days! What meals would you choose to survive?
Come to Northeast China, everyone! Let’s eat iron pot–stewed goose!!!
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“Immersive” edible “crystals”!?
A super rice-enhancing home-style dish~
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Incredibly spicy Cao’s duck necks! Boneless chicken feet! I love them so much! You guys should try t
Who told you to play like that, you little rascal!
Dare you eat one that’s been incubating for ten days?
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Grandma saw that the hamburger rice was all fed to the dog.
Japanese Breakfast
No kneading, no oven—this lazy electric rice cooker scallion ham and meat floss bread is soft, savor
Can you really make shrimp chips after dehydrating shrimp? | “Do You Like It Wet?” series
A gaming-addicted girl’s post-marriage routine: a simple steak, pizza, and grilled sausage feast 778
Is Northeastern-style sweet and sour pork a home-cooked dish? Why can’t I make it at home?
The Minimalist Eating Style of a Turkish Elderly Man