Resep Tumis Jagung Muda || Masak Tumis Jagung Muda/Janten & Sayuran 80 Porsi

Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

2 Views

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

5 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

6 Views

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

6 Views

10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

1 View

On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

2 Views

Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

4 Views

Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years

3 Views

[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes

3 Views

Spent 322 RMB Exploring a Street-Style BBQ Stall

4 Views

Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

6 Views

Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

6 Views

Called out for eating fake Mala Blood Sausage for over 20 years? Ham Sausage ❌ Luncheon Meat ✅ | Zha

2 Views

Episode 49: Mukbang of Certain Stews

1 View

In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

2 Views

Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!

3 Views

Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

5 Views

Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!

1 View

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

3 Views

How to Steam Colorful Steamed Buns Without Losing Their Color? Sharing My 6 Failed Attempts!

5 Views