96 Views PremiumNov 12, 2022
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F
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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s
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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
Spent 322 RMB Exploring a Street-Style BBQ Stall
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats
Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou
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Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!
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Make Xinjiang Big Plate Chicken at Home! Pour it over noodles—so delicious! Pair it with lamb skewer
It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!
A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |
Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi
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