Pinatukaw na manok😋

still alive 😱

Echin

545 Views

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

2 Views

The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

1 View

What's it like to have a roommate who loves cooking

ligewoele

0 View

The Correct Way to Enjoy Crab Roe Noodles

zhutouduoduo

0 View

In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

renyiyige

0 View

Breakfast of an American Farmer's Son

heiyiqi_03

0 View

Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984

0 View

This hot pot seasoning is so delicious!

shaun_chavez_05_01

0 View

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

5 Views

Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your

____shuaishitang

1 View

How to Make Spicy Oil at a Chinese Restaurant in Japan

zhonghui_03

0 View

A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyu

0 View

American park crocodile barbecue—would you dare to eat it?

Meetfoodmishi

0 View

An ice cream recipe you've never seen before—airy texture, not greasy at all!

cunlv

0 View

Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

2 Views

Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

yaokuaile_04

1 View

Hebei's distinctive bold-flavored cuisine: Cangzhou sheep intestines—foreigners may not be used to i

huwaibinmeishi

0 View

#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h

jerrod_hoffman_02

3 Views

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

gusgusi

0 View