17 Views PremiumJul 21, 2022
Still cooking, but this is the second installment.
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我没有那么坚强,只是习惯了什么事都自己扛
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No “tech and ruthless tactics” in the U.S.—if it’s not written, does that mean it doesn’t exist? 😂
You really let people down, you know.
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Street-side Turkish kebab rice? The handsome guy just carried it straight home!
kebab: skewers
#sinabawang Tahong(tuway)
The first batch of sugar-roasted chestnuts before winter arrives—served up!
This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.
Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy
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Just who’s up all night, making me keep breaking ice?!
Outdoor Cooking: Tom and Jerry Steak
A roughly 14,000-won “tear-jerking” cafeteria meal at a Korean university—pure carb overload!
Don’t look up Moxi Ice City—come over to my place and check on my mom first!
Street-side candied hawthorns—5 skewers for 14 yuan!
This grape dessert recipe—its flavor is absolutely amazing!!!
What will foreigners’ reaction be the first time they try mung bean jelly?
Challenge! From young to old!
Why are people from Guangxi so willing to eat?
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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui