CƯỠI NGỰA ĐI HỎI VỢ Ở MIỀN TÂY | Chuyện Phương Kể

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Chuyện Phương Kể

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0:44

Taco

Taikongcangshuxiaoledui

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1:16

Let me… eat away your worries.

KeyKeyKiYoMi

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1:51

Mama Mo has been calling me every night these past few days—what do you think she’s up to??

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0:56

Today, I’m taking on the challenge of eating dishes named after fans!

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0:33

Palm treasure isn’t chicken feet meat—it’s this cut!

Gangcanshihua

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1:12

“Saving Money to Pay Off Debt | Meals Under 10 Yuan” – Meal #268, spent 12.38 yuan, 2.38 yuan over b

touxiangdierdan_02

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1:10

The most otherworldly ingredients often call for the most outlandish cooking methods.

shaozijiadetangshi

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3:22

So this is yùmiàn kǎolāolāo!

mingtiansheizuodong

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1:14

I once dreamed of becoming a gaming pro, but alas, everyone just loves watching me eat—hahahaha!

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0:32

Under what extreme circumstances would people eat cilantro?!

kugualihaixing

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1:13

Selling Turkey Noodles at a Stall – Latest Tutorial 2.0

midozume_02_01

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1:54

[With just 10 yuan, you can make a huge batch of QQ chicken feet—turns out the commercial recipe is

cunlv

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0:31

Five years ago today, slicing a “raincoat cucumber” set the whole country ablaze; five years on, can

daogehenaizuocai

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1:04

Four dishes and one soup

zhimingdeyishujia

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0:55

Henan bride marries into Sichuan, cooks for her mother-in-law every day; netizens: “The mother-in-la

jinhanjishi

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0:43

You only need three ingredients to make incredibly delicious peach jelly milk!

kongqinatie

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1:12

Turns out Southerners can even use plain rice porridge as hot pot broth 😯

npcguangchiguangchi

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12:49

Merchant: The note wasn’t analyzed—sorry 🥲

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2:35

Pang Ge’s other side: he personally cooks a hearty iron‑pot stew, perfect in color, aroma, and taste

ershixiaomaibu

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11:21

Tried eating a can of luncheon meat that’s been expired for three years—let’s see if it really quali

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