mukbang những đồ ăn rất ngon phần 139 #amthuc #monngon

At home, whip up some cumin-stir-fried beef with rice; when you’re out, grab a tomato beef brisket c

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Thanks to my friend from Songyuan for driving 4 hours just to come eat—way to go! Let’s see what kil

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Spent 50 yuan on a full beef offal feast—over a dozen kinds of meat in one huge bowl. Is it worth it

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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[Food Alone] Korean Jajangmyeon That’s Nothing Like China’s — So Sweet!

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Simple ingredients often call for the most complex seasoning.

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Chef Makes a Mega-Massive Burger for Dinner After Work

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Eat grilled ice pops while they’re hot!

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Lanzhou Spicy Roasted Lamb: The lamb grilled over an open flame has zero gamey smell, and it’s coate

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Are You Afraid of the Giant Octopus?

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What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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