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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You
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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat
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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed
Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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While the moon sleeps, I stay awake—midnight snacks are my best buddy!
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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!
I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!
A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen
Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping
Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and