mukbang đồ ăn ngon phần 126 #amthuc #monngon

I’m “handing” you the New Year’s Eve dinner right through the screen!

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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Xiao Sun’s Kitchen: Limited-Time Reprise – Two Dishes and a Soup Made at Home on a Sweltering Summer

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The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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The most popular omelet at Wanxiang Night Market—Lao street food

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So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!

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What the heck!!! Am I really that round?!

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Which carb lover could resist this big, soft and fluffy meal box!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Hangzhou, a city where even mahjong hot pots don’t taste good

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

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No turtle can ever escape from my grasp.

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Today, I checked in at Los Angeles’ annual mega carnival and soaked up the authentic American festiv

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Master Huan challenges the limits of human endurance, stir-frying water spinach in ten seconds

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What do Japanese office workers eat? Even though the yakitori cost over 200 yuan, it still feels che

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Garlic-flavored Bullfrog

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Super Treat: Bluefin Tuna! Another day of heavy spending…

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In Jiading, Shanghai, I’m eating at a hidden iron-shed noodle shop deep inside a residential complex

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Eating fried chicken right outside a KFC in front of a vegan—what a show! Haha

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