mukbang đồ ăn ngon phần 126 #amthuc #monngon

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

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7 10-Minute Microwave Dishes That Don’t Even Need a Pot—So Easy and Mess-Free!

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Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!

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15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou

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The ultimate late-night Taiwanese beef noodle stall in Xiamen: a husband-and-wife cart that closes a

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Famous Minnan snack: Peanut Soup—soft, chewy, sweet, and melts in your mouth!

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A Mukbang Creator Who Only Eats What They Love: Beef Brisket Fat

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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I Used My New Year’s Money to Whip Up a “Tripe Feast” for New Year’s Eve: King Crab with Tripe, Stic

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My signature spicy & fragrant hot pot—easy enough for anyone to make!

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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