[Special edition · Commemorating the past April! ] Your Lie in April

A Collection of Chubby Goddesses

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I’m Liu Baiyuan—outside of martial arts stunts, I don’t get involved.

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Guiyi Xing Tang | Episode 6

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Trapped in a Birdcage: Sub-General Yu Masters Four Languages to Escape on His Own! Sword Art Online

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Thai Cuisine: Dive into Thailand’s Seafood Market — Lobsters, Crabs, and Fresh Seafood Galore! The U

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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Wu Ji is a great movie, but it’s a bit hard to follow.

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"Kami Semua Melihatmu dari 'atas' Frieren..." 😇 {AMV}

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Toss pineapple in the pan and stir-fry it—never expected it to taste this amazing! Once it’s out of

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The Fox King of Chinese Entertainment: Been a Legend Since I Was a Kid!

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Turns out you don’t need an oven or even knead dough to make gorgeous colorful mooncakes—so beautifu

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I can’t tell Tu Jingyang and Di Yi apart anymore! Aren’t their expressions and vibes literally ident

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Louis Koo & Charmaine Sheh | Classic Hong Kong Drama | Hong Kong Star Heartthrob

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A Tragedy of an Era! “The Military Playground”

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"Berbuka" dengan yang "Manis-Manis" 🤤

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Just as you wished—no longer just the whole village, even everyone in Seoul knows I’m your boyfriend

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Sis was exhausted from last night’s fun—did Kirito snap her out of it in a second? Asuna drops F-wor

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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