[Special edition · Commemorating the past April! ] Your Lie in April

A Collection of Chubby Goddesses

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I’m Liu Baiyuan—outside of martial arts stunts, I don’t get involved.

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Today’s Episode Is About Zongzi!

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A Tragedy of an Era! “The Military Playground”

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Thai Cuisine: Dive into Thailand’s Seafood Market — Lobsters, Crabs, and Fresh Seafood Galore! The U

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Sis was exhausted from last night’s fun—did Kirito snap her out of it in a second? Asuna drops F-wor

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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Wu Ji is a great movie, but it’s a bit hard to follow.

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This dude’s the real master—single divination, and he’s a god!

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Trapped in a Birdcage: Sub-General Yu Masters Four Languages to Escape on His Own! Sword Art Online

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The Fox King of Chinese Entertainment: Been a Legend Since I Was a Kid!

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I can’t tell Tu Jingyang and Di Yi apart anymore! Aren’t their expressions and vibes literally ident

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Louis Koo & Charmaine Sheh | Classic Hong Kong Drama | Hong Kong Star Heartthrob

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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How to Braise Pigeon Soup for Maximum Nutrition? Master These Key Tips and It’s More Nutritious Than

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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