MUKBANG 4 PORSI PECEL LELE,AYAM,BEBEK DAN BEBEK RICA-RICA PLUS MINUM SATU LITER

It’s midnight when I get home from work—better grab a quick bite.

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A Not-So-Simple Rice Cover

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Today’s indulgence day: pork floss old-fashioned cake and Dalgona burger are here!

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Evening Drinks of Japanese Office Workers

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Fried pancake tutorial.

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On a sweltering day, you’ve got to have some red-soup lamb!

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In Beijing, there’s a cold dish specifically designed to fool the emperor!

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No Sichuanese can resist “Pea Tumblers”~

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Meal Stop at the Inch Challenge

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I’m truly an ordinary little genius at cheering people up.

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Today is low-carbon.

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Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric

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Chopped Chili Grass Carp

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When you’ve had your fill of rich meat and fish, why not treat yourself to a bowl of egg noodles!

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So delicious! So flavorful! Absolutely perfect! Don’t underestimate Cantonese steamed pork ribs with

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The Australian mooncake grandma who “offends her peers” as soon as she opens her mouth

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The ultimate all-purpose dipping sauce for BBQ and fried skewers during the New Year—so good it’ll m

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That year, I took the college entrance exam; turkey noodles hadn’t yet become a trend.

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You scoop a spoonful, I scoop a spoonful—when you’re mixing rice with toppings, you’ve got to dig in

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