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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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Sui Bian’s First Deep Dive | The Ultimate Pork & Cabbage Dumpling Showdown: Bi P Ge, Si N, Li Xiang

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

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The year’s final no-frills moment—wishing you all a happy new year!

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Simply enjoying meat

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

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Steam oranges and pork belly together—once it’s done, the dish is tender, flavorful, and loved by th

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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#Boneless Chicken Feet – My little sister really knows how to treat me well!

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Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The roasted beef from Qiqihar looks absolutely stunning!

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