Tin tức nóng và chính xác ngày 5/10/2022/Tin nóng Việt Nam Mới Nhất Hôm Nay

Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

palmer_collins_03

10 Views

EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR

Lilies_Food

7 Views

It took 72 hours to meticulously prepare a Wellington beef roll.

palmer_collins_03

1 View

Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

shangbanzudebiandang

3 Views

Post-apocalyptic cuisine: The UK's 24-hour individual ration pack

shaxinchengfenjiang

2 Views

PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

pland_

2 Views

Burger King teams up with SpongeBob SquarePants: buy a burger, get socks free!

candice_fleming_01

0 View

You’ll just can’t stop eating these snacks!!!

suxisuxigugugu

0 View

Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

Xiaoyaolingweijie

5 Views

How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

TiedanerTyler

7 Views

Guiyang's most authentic fermented black bean hot pot—only 8 yuan per person! The ambiance is terrib

zhese_02_02

0 View

Over 10,000 orders per week—Chicago's Chinatown's beloved Hong Kong-style pastry shop, open for 36 y

palmer_collins_03

0 View

【LAMI FOOD】Fried Sauce Noodles

lamifood

1 View

Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it

zhese_02_02

0 View

I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and

xibanyac_______

0 View

RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

dengxuanfeng_

6 Views

A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

YouTubejingcaishipin-

6 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

Xiaoyaolingweijie

3 Views

Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

shangbanzudebiandang

4 Views

Who on earth came up with this? It's absolutely amazing!!!

niniaimeishi

4 Views