ADUK, BUNGKUS, KUKUS ! GAMPANG BANGET, RESEP UTRI GULA MERAH

Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Komentar Vincenzo Bikin Chef nya Kena Mental - Vincenzo

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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My bro treated me to roast pork, so I taught him how to make fish too.

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Not afraid of the school’s “advanced” awards—just afraid the cafeteria will start innovating!

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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Say No to Social Anxiety: Sharing My Cooking Tips!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Stay true to our original aspiration and keep forging ahead.

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Strongly demand that the prices at the school gate be standardized nationwide!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Sister Xiao Gao] Hand-Grabbed Rice

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Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c

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[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!

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Head Chef’s Home-Style Recipe: “Sesame-Glazed Napa Cabbage” — Fragrant, Sweet, Crisp, and Absolutely

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