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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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I Made a Magic Elixir Using the Game’s Recipe—How Does It Taste? | Red Dead Redemption 2
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Uncle Xu eats the ribs and doesn’t pay — “So fragrant!” “Ribs Noodles”
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
What’s Lao Guo Eating? — Juwei Braised Black Duck
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
Ice Cream Challenge — My Lips Are All Numb from Kissing!
A carb-loaded feast at the Northeast morning market—steaming hot and instantly warming you up!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
High-Class Napa Cabbage
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf